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Mar 20, 20232 min read

A Nowruz recipe to Celebrate the New Year, the Coming of Spring & Gratitude for Every day Living

Welcome Spring with food, a celebration in every bite! Food is a language all its own and here's recipe from the Persian kitchen and culture

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Jan 22, 20212 min read

Time travel with the 46th president and a Russian parfait

Russian parfait, a dessert simple, elegant, and decadent and full of hope, humanity, and possibilities all at once.

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Apr 26, 20202 min read

Ceci, my favorite bean

Chickpea. Garbanzo beans. Ceci. Chana. Gram. Top top mama. Nohut. Whatever country you’re from whatever you call it, this beautiful bean...

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Mar 30, 20203 min read

Coconut – Southern India and Sri Lanka in a nut and a cookie, literally

Bunny & the Bearli's admire coconut palms at sunset on the beach outside our guest house Whispering Shells in Kalutara, Sri Lanka. King...

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May 1, 20183 min read

Artichokes: Anti-inflammatory Thistles from Heaven

Photo courtesy of google, artichokes in their natural growing splendor May, proud month of the artichoke. Spring vegetables highlight...

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Apr 21, 20182 min read

Charlie's Vegan Birthday Cake

Charlie's 17th birthday cake, an artistically sophisticated version of the original - same cake inside Recently, Carol, an imaginative...

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Apr 1, 20182 min read

Easter: Bunny's Bread Holiday

Challah bread photos courtesy of google. Recently in Beretta, my favorite bakery in Como, Alli and I were discussing the delicacies of...

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Feb 15, 20183 min read

What does a Dog cook for 2018, year of the Dog?

The Chinese year of the Rooster (2017) had a slightly simpler connection to a specific dish, I posted my favorite soup which coincided...

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